Photos of Cyprus cuisine| dishes are worth a try | national, traditional cuisine, restaurants and taverns

Everywhere on the island tavern, where traditional food menu, and in many ways reminiscent of interpreting Greek cuisine. Everywhere you can try:

zivania- aperitif with a rich aroma of anise
aphelion - pork in wine sauce with coriander seeds
barbouni - red trout
"Brandy Sour" - a cocktail of Cyprus brandy and lemon juice with drops of Angostura with ice cubes or soda water
dolmades - dish of minced meat with rice wrapped in grape leaves
keftedes - meat croquettes with spices
kleftiko - pieces of lamb with bay leaves, oregano, baked in a clay oven
kolokasiya - sweet potato
Commandaria - a sweet dessert wine, port-like long exposure
lukanika - Cypriot sausages with coriander seeds
lunza - smoked pork tenderloin, marinated in red wine and coriander
meze - a set of snacks and hot and cold dishes (20-30 positions) to be applied to small plates, including meat or fish, vegetables, sauces, salads, herbs
moussaka - aubergine with minced meat, baked in a béchamel sauce
oktapodi - octopus
stifado - beef in wine vinegar, liberally seasoned with onions and spices
souvlaki - pork skewer
sudzukos - sweet almond grain to grape molasses
tahini - a thick paste of sesame seeds with lemon
talatturi - cold yogurt with cucumbers, mint and garlic
Taramasalata - fish eggs, whipped with parsley, lemon juice and onions
filfar - liqueur with orange scent
Halloumi - Grilled goat cheese with mint aroma
hummus - traditional Arabic appetizer with pea flavor, sesame paste, olive oil and parsley
sheftali - grilled patties of minced meat with spices

Cyprus cuisine